Marinated Feta Cheese which is made by marinating Feta cheese with olive oil and herbs has a beautifully texture and goes well with crackers and salads.
Ingredients
- 1 cup Extra Virgin Olive Oil
- 300 g Feta cheese (Cut into cubes)
- 2-3 sprigs Fresh rosemary (or dry Rosemary)
- 1/2 tsp Red chilli flakes
- 1/2 tsp Crushed black pepper
Instructions
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Mix olive oil, rosemary, red chilli flakes and black pepper in a bowl.
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Take a clean sterilised jar and fill it with feta cubes.
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Pour the olive oil mixture over the cheese.
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Top up the jar with more olive oil until the cheese is submerged in oil.
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Refrigerate the jar and use within 2 weeks.