The Greek Pantry, Traced to the Producer
Olive oil, PDO feta, olives, herbs and pantry staples from named Greek producers we visit, with the certificates to prove it.
Explore the Greek PantryBest Sellers
-
Botanico White Balsamic Vinegar — Organic Greek, Domaine Costa Lazaridi, 8.45oz
Regular price $15.00 USDRegular price -
Sparta Gourmet Greek EVOO 3L Tin — Cold-Pressed Koroneiki, Laconia
Regular price From $44.90 USDRegular price$52.00 USDSale price From $44.90 USDSale -
Naoumidis Filetopiperia — Organic Fire-Roasted Florina Peppers in EVOO, 9.2 oz
Regular price $15.00 USDRegular price -
Sparta Gourmet Organic Greek EVOO 500ml — Cold-Pressed Koroneiki, Laconia
Regular price From $15.00 USDRegular price -
Sparta Gourmet Premiere Greek EVOO 500ml — 522 mg/kg High-Polyphenol Koroneiki
Regular price From $22.00 USDRegular price -
Greek Spreads Gift Box — Mediterranean Trio | Hellenic Farms
Regular price $27.00 USDRegular price$37.98 USDSale price $27.00 USDSale -
Fishwife Slow-Smoked Mackerel with Chili Flakes in EVOO — MSC-Certified
Regular price $12.00 USDRegular price -
Greek Board Builder Gift Set — Graviera, Fig Salami & Olives
Regular price $47.00 USDRegular price$54.00 USDSale price $47.00 USDSale
Meet the Producers
We do not sell anonymous Greek food. Every product here comes from a producer we can name, in a region we can point to on a map.
Sparta Gourmet
Koroneiki olives cold-extracted at low temperature, then held in nitrogen-flushed stainless tanks until bottling. The Premiere is lab-certified at 522 mg/kg polyphenols.
Browse Greek Olive OilsRoussas
A dairy making cheese since 1952, rooted in Sarakatsani shepherding tradition. Barrel-aged PDO feta from sheep and goat milk, and a graviera made entirely from sheep’s milk.
Browse Greek CheesePetros Naoumidis
Grew up in his family’s restaurant kitchen, then built the Piperoktima — a stone-built, energy-independent pepper farm at 610m on the slopes of Mount Voras, fenced off from neighbouring crops so the Florina variety cannot cross-pollinate. He grows his own seed.
Browse Florina Peppers & SpreadsOthrys Farms
Wild-harvested oregano (Origanum vulgare subsp. hirtum) and Sideritis mountain tea, gathered from the slopes of Mount Othrys rather than cultivated in rows.
Browse Herbs & SeasoningsShop by Category
Curated collections, each one traceable to a producer
Greek Olive Oils
Cold-extracted Koroneiki from Laconia, with published polyphenol counts
Browse Greek Olive Oils →Greek Cheese
Barrel-aged PDO feta and aged sheep’s milk graviera from Roussas
Browse Greek Cheese →Balsamic Vinegars
Botanico from Domaine Costa Lazaridi in Drama, Macedonia
Browse Balsamic Vinegars →Spreads & Preserves
Fig, olive, aubergine and Florina pepper spreads from Greek producers
Browse Greek Spreads →Greek Table Olives
Kalamata and Chalkidiki olives, cured whole and packed by hand
Browse Greek Olives →Herbs, Spices & Condiments
Wild Greek oregano, mountain tea and Mediterranean seasonings
Browse Herbs & Spices →Gift Sets
Curated Greek gift boxes, wrapped free and ready to send
Browse Gift Sets →All Products
The full Alpha Omega catalogue, producer by producer
Browse All Products →Sparta Gourmet Premiere Koroneiki
Koroneiki olives from Laconia, extracted at low temperature with a shortened malaxation cycle. Less heat and less time in the mixer means more of the polyphenols survive into the bottle, which is what you taste as the peppery catch at the back of the throat.
Independently tested at 522 mg/kg total polyphenols under certificate C2526-00733. This is a finishing oil, meant for raw use on bread, salads and finished dishes.
✓ Cold-extracted at low temperature
✓ Stored in nitrogen-flushed stainless tanks
✓ Grown, processed and bottled in Greece
✓ Gold at Olive Japan 2026 · Silver at NYIOOC, London and Athena 2026
The Seven Things Worth Getting Right in a Greek Pantry
Most Greek cooking goes wrong at the shopping stage, not the stove. Our free guide covers the seven ingredients that make the difference, what to look for on the label, and how to use each one. Written by the people who import them.
Get the Greek Pantry GuideOne page, no cost. We’ll also send you 10% off your first order.
Inside the Guide
- Extra virgin olive oil
- Barrel-aged PDO feta
- Kalamata olives
- Greek mountain oregano
- Thyme honey
- Aged balsamic vinegar
- Greek tinned fish
What Our Customers Say
Verified reviews collected through Judge.me
“Incredibly reasonably priced. Quality oil, and the time was taken to wrap and double wrap the cans for protection during shipping.”
— Richard Hannafey · Sparta Gourmet EVOO 3L Tin
“My family is from Sparta. We love the oil.”
— Lynne Kounoupis · Sparta Gourmet EVOO 3L Tin
“I loved this cheese, to the point that I never liked any cheese at all in 41 years of hating all cheese. Once I tried it, it opened my world to cheeses again.”
— Matthew Antignano · Roussas Graviera
Blog Posts & Recipes
View allGive the Gift of Greece
Curated Greek gift boxes built around named producers — olive oil from Laconia, cheese from Thessaly, peppers from Florina — wrapped and ready to send.
Free gift wrapping on all gift sets • Corporate & bulk orders welcome
Why Alpha Omega
We Name Our Producers
Sparta Gourmet in Laconia. Roussas in Almyros. Naoumidis in Florina. Othrys Farms on Mount Othrys. If we cannot name the maker, we do not carry it.
Certificates, Not Adjectives
Polyphenol counts, PDO certifications and organic certificates on file for the products that carry them. Ask us for any of them.
Free Shipping Over $85
Free delivery across the continental U.S. on orders over $85. Orders ship within 24 to 48 hours with tracking.
Family-Owned Since 2016
Our co-owner Giannis Sfakianoudis is from Chios, and he and his family return to the island every year during harvest season.
Our Story
Alpha Omega Imports was founded in Timonium, Maryland in 2016 by two partners with roots on opposite ends of Greece. Petros Dimakis comes from a farming family in Martino Lokridas. Giannis Sfakianoudis is from Chios, and he and his family still return to the island every year during the mastiha harvest.
That is not a marketing line. It is the reason we can tell you which dairy aged your feta, which basin grew your peppers, and what a lab measured in your olive oil. If a product cannot be traced to a producer, a region and a tradition, it does not go in the catalogue.
Meet the Family →Frequently Asked Questions
Still have a question? Email sales@alphaomegaimport.com and a person will answer.