Welcome to our curated collection of Greek extra virgin olive oil—from smooth, everyday staples to bold, spicy Greek olive oil for finishing dishes. Here you’ll find single-origin bottles, estate blends, and select organic olive oil options, each chosen for purity, freshness, and flavor integrity. If you’re seeking authentic Greek olive oil, you’re in the right place.

Benefits you can taste—and trust. Greek EVOO is naturally rich in polyphenols and heart-healthy monounsaturated fats. Used in place of refined oils, it supports a balanced Mediterranean lifestyle. Expect vibrant aromas, clean finishes, and the antioxidant protection that comes from careful cold extraction.

Origin & craft. Our oils are sourced from historic regions across Greece—Laconia and Messinia in the Peloponnese, renowned for Koroneiki fruit; select mountain foothills with rocky soils that yield concentrated flavor; and estates that cold-extract within hours of harvest to preserve freshness and low acidity. This combination of terroir, traditional hand-harvesting, and modern milling results in the depth and balance that define premium Greek extra virgin olive oil.

How to choose & use. For salads, grilled vegetables, and seafood, pick a fruity, medium-intensity oil. For dipping breads, legumes, and roasted meats, choose a robust, spicy Greek olive oil with a peppery finish. For all-purpose cooking and baking, reach for a smooth, authentic Greek olive oil—and consider an organic olive oil if you prefer certified farming standards.

Explore our full range of premium Greek extra virgin olive oils above to find the perfect flavor for your kitchen.