Premium Feta Cheese Selection: Authentic Greek & Barrel-Aged PDO

Premium Feta Cheese Selection

Discover Authentic Greek & Gourmet Feta Cheese

Explore our curated Premium Feta Cheese Selection, featuring the world's finest authentic Greek imports and creamy domestic options. Whether you need the traditional sharpness of barrel-aged Feta or a rich, crumbly option for your salads and recipes, you’ll find the perfect cheese here. All of our Greek selections are "PDO Certified", guaranteeing quality and tradition.

Traditional Barrel-Aged Greek Feta (PDO Certified)

The gold standard of Feta, sourced directly from Greece. These cheeses are aged in wooden barrels, developing a signature salty, complex flavor profile and a firmer texture.

  • Roussas Feta Cheese: Authentic Greek Barrel-Aged Feta, "PDO Certified". Available in various sizes (e.g., 4.4 lbs) for home or professional use. Made with the traditional blend of sheep and goat’s milk.
  • Authentic Greek Barrel-Aged Feta: A classic option offering the genuine taste and texture expected of PDO Feta.

Gourmet Feta Alternative: Creamy & Versatile

For a slightly milder or creamier profile, explore our gourmet options, perfect for elevating any dish, from baked casseroles to fresh summer salads.

  • Nasonville Feta Cheese: Known for its creamy, crumbly, and tangy qualities. This versatile option is a favorite for chefs looking for consistent quality and texture (available in 6 lbs).

How to Use Your Premium Feta

Use traditional PDO Feta in authentic Greek salads, baked dishes (like Spanakopita), or served with a drizzle of Greek extra virgin olive oil. The "Creamy Feta" is ideal for sprinkling over pasta, blending into dips, or serving on a cheese board.

Frequently Asked Questions About Premium Feta

Q1. What does "PDO Certified" mean for my Feta?
PDO (Protected Designation of Origin) is a certification that guarantees the Feta is **authentic Greek Feta**. It must be made exclusively in specific regions of Greece using a traditional process with a blend of pasteurized sheep's milk and up to 30% goat's milk.
Q2. What is the difference between Barrel-Aged and Creamy Feta?
Barrel-Aged Feta (like Roussas) is firmer, sharper, and has a more complex, distinct flavor due to aging in small wooden barrels. **Creamy Feta** (like Nasonville) is milder, tangier, and softer, making it easier to crumble and blend.
Q3. How should I store Feta cheese?
Feta should be kept refrigerated and ideally stored in its brine (or a mixture of salted water) to prevent it from drying out, preserving its moisture and flavor.