Authentic Roussas Greek Feta Cheese


Roussas Barrel-Aged Feta is an authentic Greek PDO cheese crafted in the mountainous heart of Thessaly (Almyros, central Greece), where the Roussas family has specialized in feta since 1952. Made from high-quality sheep’s and goat’s milk, then matured in traditional wooden barrels with brine, it develops a layered profile that’s creamy yet crumbly, brightly tangy, and beautifully balanced in saltiness—a benchmark of the classic Greek style. The careful cold-room maturation allows the curd to absorb subtle barrel aromas, yielding depth and a clean, vibrant finish that has earned international recognition over the years. Serve it in a true Horiatiki (village) salad, bake into spanakopita or roasted vegetable pies, or plate as a meze with wildflower honey and toasted sesame. For wine, pair with Assyrtiko or a crisp Sauvignon Blanc; if you prefer red, choose a light, zesty Agiorgitiko to complement the cheese’s lively acidity

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  • A close-up photo of Authentic Traditional Greek Roussas Feta Cheese, showing its crumbly texture and rich cream color.
  • Roussas Greek Feta cheese 2.2 lb. Distributed by Alpha Omega Imports
  • Roussas Greek Feta cheese 2.2 lb. Distributed by Alpha Omega Imports
  • Roussas Greek Feta cheese 2.2 lb. Distributed by Alpha Omega Imports
  • Roussas Greek Feta cheese 2.2 lb. Distributed by Alpha Omega Imports
  • roussa feta cheese, nutrition facts. Distributed by Alpha Omega Imports
  • A block of Authentic Traditional Greek Roussas Feta Cheese on a wooden cutting board.
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Authentic Greek Barrel-Aged Feta, PDO Certified

Authentic Greek Barrel-Aged Feta, PDO Certified

$56.00 USD
$56.00 USD
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🧀 Roussas Barrel-Aged Greek Feta Cheese

PDO-Certified • 100% Sheep & Goat’s Milk • Bold, Creamy, and Crave-Worthy

Taste the essence of Greece in every bite. Roussas Feta is traditionally barrel-aged using time-honored methods that go back generations — yielding a tangy, rich, and deeply flavorful cheese that crumbles with character and melts with creaminess.

Crafted from 100% sheep’s and goat’s milk and produced in the heart of Thessaly, this is the real deal: PDO-certified, unprocessed, and bursting with bold Mediterranean soul.

Why Roussas is Voted the Best Feta Cheese

If you're searching for the **best feta cheese** available online, the answer lies in tradition. Many store-bought feta products are made from cow's milk and lack the PDO certification—the mark of authentic Greek origin. **Roussas Feta** stands out as an **authentic Greek feta cheese** because we adhere strictly to the **PDO (Protected Designation of Origin)** guidelines, ensuring it is made only in the designated region of Thessaly and always using a blend of **100% sheep's and goat's milk**.

The **barrel-aging process** is key to achieving its unique complexity. This method allows the cheese to develop a tangier, deeper, and more satisfyingly creamy flavor profile than standard brine-aged feta. For those seeking **traditional Greek cheese** to elevate a salad or mezze, Roussas provides the definitive, crave-worthy flavor.

 

✅ Why Roussas Feta Stands Out

✔️ Authentic Greek Feta – PDO-protected and made in Greece 🇬🇷
✔️ Barrel-Aged – Deepens flavor and creates a naturally briny, complex profile
✔️ Creamy + Crumbly – Perfect texture for crumbling, mixing, or melting
✔️ No Preservatives or Fillers – Just pure milk, salt, and traditional craft

🍽️ How to Enjoy It

– Crumble over a classic Greek salad or roasted beets with herbs
– Whip into a creamy feta dip with lemon, olive oil & chili flakes
– Pair with watermelon, honey, or figs for a sweet-savory mezze
– Bake into spanakopita, savory tarts, or breakfast frittatas

🧺 From Barrel to Table — a True Taste of Greece
Whether you're elevating a simple dish or creating a Mediterranean feast, Roussas feta adds the perfect salty, tangy depth.

🛒 Order now and bring home a Greek classic.
💌 Ships fresh. Free delivery always included.

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Product features

✅ Authentic Greek PDO (Protected Designation of Origin) certified
✅ Made from traditional sheep and goat milk blend
✅ Barrel-aged for authentic Mediterranean flavor
✅ Creamy texture with perfect tangy, salty balance
✅ Richin protein and calcium
✅ No artificial preservatives or additives

Materials and care

🧊 Keep refrigerated at 35-40°F (2-4°C)
💧 Store in original brine or lightly salted water
📅 Best consumed within 5-7 days after opening
🧽 Pat dry with paper towel before serving for best texture
❄️ Can be frozen for up to 3 months (texture may change)

Merchandising tips

🥗 Perfect for authentic Greek salads with tomatoes and olives
🥧 Essential ingredient for spanakopita and Mediterranean pastries
🍯 Drizzle with honey and serve with figs for elegant appetizers
🍷 Pairs beautifully with Greek wines and Mediterranean herbs
🧄 Combine with olive oil, oregano, and garlic for traditional flavors

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Product Product subtotal Quantity Price Product subtotal
A close-up photo of Authentic Traditional Greek Roussas Feta Cheese, showing its crumbly texture and rich cream color.
Authentic Greek Barrel-Aged Feta, PDO CertifiedAO-ROUSSASFETA-1X2.2LB
Authentic Greek Barrel-Aged Feta, PDO CertifiedAO-ROUSSASFETA-1X2.2LB
$56.00/ea		 $0.00
$56.00/ea $0.00