Roussas Feta Cheese – Authentic Greek Barrel-Aged Feta - PDO Certified, (4.4 lbs)
Roussas Feta Cheese – Authentic Greek Barrel-Aged Feta - PDO Certified, (4.4 lbs)
PDO-Certified • 100% Sheep & Goat’s Milk • Bold, Creamy, and Crave-Worthy
Taste the essence of Greece in every bite. Roussas Feta is traditionally barrel-aged using time-honored methods that go back generations — yielding a tangy, rich, and deeply flavorful cheese that crumbles with character and melts with creaminess.
Crafted from 100% sheep’s and goat’s milk and produced in the heart of Thessaly, this is the real deal: PDO-certified, unprocessed, and bursting with bold Mediterranean soul.
✅ Why Roussas Feta Stands Out✔️ Authentic Greek Feta – PDO-protected and made in Greece 🇬🇷
✔️ Barrel-Aged – Deepens flavor and creates a naturally briny, complex profile
✔️ Creamy + Crumbly – Perfect texture for crumbling, mixing, or melting
✔️ No Preservatives or Fillers – Just pure milk, salt, and traditional craft
– Crumble over a classic Greek salad or roasted beets with herbs
– Whip into a creamy feta dip with lemon, olive oil & chili flakes
– Pair with watermelon, honey, or figs for a sweet-savory mezze
– Bake into spanakopita, savory tarts, or breakfast frittatas
Whether you're elevating a simple dish or creating a Mediterranean feast, Roussas feta adds the perfect salty, tangy depth.
🛒 Order now and bring home a Greek classic.
💌 Ships fresh. Free delivery always included.
❓ Not sure how to use this olive oil, feta, or balsamic?
💬 Chat with TasteGreek by Petros — your personal Greek food guide. Get pairing tips, recipe ideas, or gift suggestions in seconds!
Product features
Product features
✅ Authentic Greek PDO (Protected Designation of Origin) certified
✅ Made from traditional sheep and goat milk blend
✅ Barrel-aged for authentic Mediterranean flavor
✅ Creamy texture with perfect tangy, salty balance
✅ Richin protein and calcium
✅ No artificial preservatives or additives
Materials and care
Materials and care
🧊 Keep refrigerated at 35-40°F (2-4°C)
💧 Store in original brine or lightly salted water
📅 Best consumed within 5-7 days after opening
🧽 Pat dry with paper towel before serving for best texture
❄️ Can be frozen for up to 3 months (texture may change)
Merchandising tips
Merchandising tips
🥗 Perfect for authentic Greek salads with tomatoes and olives
🥧 Essential ingredient for spanakopita and Mediterranean pastries
🍯 Drizzle with honey and serve with figs for elegant appetizers
🍷 Pairs beautifully with Greek wines and Mediterranean herbs
🧄 Combine with olive oil, oregano, and garlic for traditional flavors
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