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Not-Rustic Bowls & Salad Bowls

Not-Rustic Bowls & Salad Bowls

Regular price $54.00 USD
Regular price Sale price $54.00 USD
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Olive Wood Bowls & Serving Essentials 
Experience the fusion of utility and elegance with our Olive Wood Bowls, each piece seamlessly crafted from a single block of premium olive wood. These bowls feature a smooth, polished finish and a gently curved edge, perfect for any dining occasion.

Versatility at Its Best: 
- Large Bowls: Ideal for salads, family-sized pasta dishes, or as a stylish fruit display.  
- Medium Bowls: Great for breakfast cereals, soups, or an assortment of breads.  
- Small Bowls: Perfectly sized for children or for serving dips, appetizers, and snacks.

Beyond Functionality:
These bowls double as decorative pieces, suitable for use as plant pots or elegant storage solutions for jewelry and small items, adding a touch of rustic charm to any space.

Uniquely Handmade:  
Each bowl is unique, featuring its own natural grain and texture, which highlights the individual character and craftsmanship involved in its creation.

Elevate your home dining experience and decor with our versatile Olive Wood Bowls. Contact us today for exclusive pricing and discover the beauty and craftsmanship of our collection.

Dimentions: Diameter 18cm/7.1", Height 8cm/3.2"

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Not-Rustic Bowls & Salad Bowls. Distributed by Alpha Omega Imports
Not-Rustic Bowls & Salad BowlsAO-3NR18
Not-Rustic Bowls & Salad BowlsAO-3NR18
$54.00/ea
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$54.00/ea $0.00

Buy Nasonville Feta Cheese Online - Premium Quality | Alpha Omega Imports

Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.