Fat Cat Purry-Purry — a bold, garlicky peri-peri style hot sauce inspired by the classic South African sauce tradition. Caramelized onions, garlic, ginger, tomatoes, and peri-peri peppers in a thick, aromatic sauce that works as a marinade, a dip, and a condiment. Medium heat, maximum flavour. Made in Orlando, Florida by Fat Cat Gourmet Foods — founded by Eyal Goldshmid and Deborah Moskowitz. Award-winning, small-batch, all-natural. As seen on Hot Ones Season 24.
Peri-peri (also known as piri-piri or African Bird's Eye chili) is a small, intensely flavoured chili native to southern Africa, historically used in Portuguese and African cooking. Its heat is bright and punchy rather than deep and smoky — distinct from Mexican chilis. Fat Cat's Purry-Purry pairs it with caramelized aromatics for a sauce that has genuine depth behind the heat.
Heat profile
Medium. Peri-peri peppers sit at 50,000–175,000 Scoville Heat Units — a noticeable, bright heat that builds rather than burns immediately. The garlic, ginger, and caramelized onion create a rich, aromatic backdrop.
How to use it
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Chicken marinade — the classic peri-peri application; marinate for 30 minutes before grilling or roasting
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Grilled shrimp, fish, and vegetables — brush on or serve as a dipping sauce
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Sandwiches and wraps — adds genuine complexity, not just heat
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Rice and grain dishes — stir in for instant depth
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Dips — mix with yogurt or mayo for a quick peri-peri dip
About Fat Cat Gourmet
Fat Cat Gourmet Foods was founded in Orlando, Florida by Eyal Goldshmid and Deborah Moskowitz — two long-time foodies who turned their passion for flavorful, fiery food into a full-time profession. Named after their cat Tiggy. Multiple Golden Chile and Hot Pepper award winners. Small-batch, all-natural, gluten-free, keto-friendly. As seen on Hot Ones Season 24.
Frequently Asked Questions
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What is peri-peri?
Peri-peri (also piri-piri) is an African Bird's Eye chili used widely in southern African and Portuguese cuisine. It has a bright, intense heat with a slightly fruity character, distinct from Mexican chilis.
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Is it all-natural?
Yes — no artificial additives. Gluten-free and keto-friendly.
