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Serving plate with 1 to 6 compartments made of olive wood, cheese plate, dips plate, nut plate, handmade

Serving plate with 1 to 6 compartments made of olive wood, cheese plate, dips plate, nut plate, handmade

Regular price $40.00 USD
Regular price Sale price $40.00 USD
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Handcrafted Olive Wood Serving Plate

This beautiful serving plate, crafted from natural olive wood, adds a touch of rustic elegance to your table. Available in a variety of configurations with 1 to 6 compartments, it's perfect for serving a variety of snacks, appetizers, cheeses, dips, nuts, and more.

Features:

  • Made from sustainably sourced olive wood
  • Available in 1 to 6 compartments for versatile serving
  • Beautiful natural grain patterns
  • Durable and long-lasting
  • Handmade, so size and shape may vary slightly

Care Instructions:

  • Hand wash with warm water and mild soap.
  • Do not soak or put in the dishwasher.
  • Dry thoroughly with a soft cloth.
  • Occasionally rub with food-grade olive oil to maintain the wood's natural beauty.

Product features

Materials and care

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Variant Variant total Quantity Price Variant total
1 compartmentAO-SB320
1 compartmentAO-SB320
$40.00/ea
$0.00
$40.00/ea $0.00
2 compartmentsAO-SB321
2 compartmentsAO-SB321
$40.00/ea
$0.00
Sold out
$40.00/ea $0.00
3 compartmentsAO-SB322
3 compartmentsAO-SB322
$40.00/ea
$0.00
$40.00/ea $0.00
4 compartmentsAO-SB323
4 compartmentsAO-SB323
$45.00/ea
$0.00
Sold out
$45.00/ea $0.00
5 compartmentsAO-SB324
5 compartmentsAO-SB324
$50.00/ea
$0.00
Sold out
$50.00/ea $0.00
6 compartmentsAO-SB325
6 compartmentsAO-SB325
$40.00/ea
$0.00
Sold out
$40.00/ea $0.00

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Buy Nasonville Feta Cheese Online - Premium Quality | Alpha Omega Imports

Nasonville Feta is a Wisconsin take on the classic Greek style, crafted in the heart of central Wisconsin near Marshfield. Made from fresh cow’s milk and carefully aged in brine, it delivers a clean, creamy crumble with bright tang and a gentle, savory saltiness—never chalky or harsh. Expect a pleasantly lactic aroma, a smooth yet crumbly texture, and a finish that lingers just long enough to lift whatever it touches. This is the feta you reach for when you want structure without losing creaminess. Use it generously in an authentic Horiatiki (Greek village) salad, bake it into spanakopita or tyropita, fold through warm roasted vegetables and grains, or serve simply with ripe tomatoes and a drizzle of our premium extra virgin olive oil and oregano. For meze, pair with olives and crusty bread for an easy, crowd-pleasing board.